Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are springtime favourites in Chewy, sweet and filled with umami flavour, mitarashi dango are another reason for you to love the. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Mitarashi Kushi Dango originated in the.

Bahan Membuat Mitarashi Dango

Bahan - bahan Dango :.
100 gr tepung ketan.
100 gr tofu.
25 gr gula halus.
Bahan - bahan saus :.
1 sdm maizena.
40 gr gula pasir.
3 sdm kecap asin (Kikkoman).
150 ml air.

Langkah Memasak Mitarashi Dango

Campurkan tepung ketan, tofu, gula halus, uleni sampai kalis, lalu bulat bulatkan.
Masukan dango yang sudah di bulat bulat, ke dalam air yg sudah mendidih, angkat dango kalau sudah mengapung di atas. Tiriskan lalu tusuk tusuk dengan menggunakan tusuk sate dan panggang diatas panggangan.
Masak bahan bahan saus hingga mengental, dan matikan api..
Hasil akhir seperti ini 😍😍😍.

They are not really that sweet really - that shiny caramel colored sauce (which is called mitarashi sauce) is sweet and savory at the. This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out! #mitarashi dango #dango #mochiko #mochi #japanese dumpling #sweet #団子 #だんご #日本 #食 Keep it warm until you can get it on the dango. You can now either pour the sauce directly over the. Mitarashi Dango (みたらし団子、御手洗団子) is a Japanese treat originating from Kyoto that is a type of skewered dango which has been covered in sweet soy sauce. Mitarashi Dango is sold in many stores across Japan.

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