Spicy Chicken Wings This is a family recipe from a woman in our church. Rinse and pat dry the chicken wings. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have I know, I know… chicken wings are supposed to be deep fried and tossed in a spicy sauce right?

Bahan Membuat Spicy Chicken Wings

1 kg sayap ayam potong jadi 2 (kurleb 15 pasang sayap).
3 sdm saus tiram.
2 sdm kecap manis.
2 sdm saus BBQ.
3 sdm saus sambal (saya: belibis).
2 sdm madu.
2 sdt kaldu jamur totole.
2 sdm minyak.
3 pcs bawang putih cincang kasar.

Langkah Memasak Spicy Chicken Wings

Campur semua bahan, masukkan sayap ayam..
Diamkan/ Marinasi ayam selama 2 jam agara bumbu ayam benar2 merasuk kedalam daging.
Siapkan loyang jari beralas alumunium untuk, oven disuhu 200°C selama 15 mnt lalu keluarkan ayam, oles dengan saus rendaman ayam lalu oven lagi dengan suhu 180°C selama 30 mnt (sampe golden brown) disesuaikan dengan oven masing2 ya moms.
Jika ingin di goreng : ungkep ayam yang sudah di marinasi terlebih dulu hingga bumbu mengental dan meresap ke daging ayam (gunakan api sedang cenderung kecil biar ga gosong) jika sudah ayam siap digoreng. Selamat mencoba moms..

Simple, spicy sauce covers fresh, tender wings to create a hearty snack that hits the spot. These spicy garlic chicken wings are so spicy they should come with a disclaimer that reads: "Please don't consume without consulting your primary physician first, please and thank you". These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. If you like takeout-style fried chicken wings and spicy fried chicken sounds even more appealing, then you'll love these Chinese takeout. Hot sauce heat levels vary considerably, so choose wisely!

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