Banana Bread Kaya Rempah (no mixer) The best part is how easy it is to make. (All you need is a for and a. It's the delicate balance between over-ripe brown and way too mushy brown. Super delicious and simple Banana Bread!

Bahan Membuat Banana Bread Kaya Rempah (no mixer)

2 btr telur.
200 gr pisang ambon, lumatkan.
125 gr butter / margarin, lelehkan.
60 gr gula pasir.
40 gr gula palem.
120 gr tepung terigu, protein rendah.
30 gr whole wheat flour cake (kalo gk ada tepung pro rendah aja).
1/2 sdt baking powder.
1/2 sdt baking soda.
1/2 sdt jahe bubuk.
3/4 sdt bumbu spekuk.
Sejumput garam.
Topping:.
Keju, pisang, meises.

Langkah Memasak Banana Bread Kaya Rempah (no mixer)

Kocok rata telur pake whisk.
Kemudian masukkan pisang, tuang margarin.
Tuang adonan cair kedalam adonan kering (campuran tepung + baking powder + baking soda + sedikit garam + susu bubuk + bumbu spekuk yang diaduk rata pake whisk).
Tuang adonan kedalam loyang, yang sudah diolesi margarin dan ditaburi tepung terigu tipis2, beri topping.
Oven hingga matang suhu 170 selama 45 mnt, tes tusuk dan tes sentuh.

Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough banana Stir in the chocolate chips, if using. Scrape the coconut banana bread batter into the prepared loaf pan. This moist Banana Bread Recipe is the best that I've tried, by far. It is rich and very flavorful.

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