I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot Cake

250 gr wortel, kupas lalu parut.
3 butir telur.
150 gr gula halus.
150 ml minyak.
1 sdt soda kue.
1 sdt bumbu spekoek.
1/2 sdt garam.
125 gr tepung terigu.
secukupnya Kismis.
Bahan Lainnya.
Cream Cheese frosting.
Fondant.

Langkah Memasak Carrot Cake

Mixer gula dan telur hingga mengembang, kental berjejak.
Kemudian tambahkan minyak, mix kembali dengan kec rendah.
Masukan tepung terigu, soda kue, bumbu spekoek dan garam, sambil diayak, aduk rata.
Terakhir masukan parutan wortel dan kismis, aduk rata kembali..
Tuang dalam loyang yang sudah diolesi margarine dan diberi sedikit tepung terigu..
Panggang cake wortel dengan suhu 180 hingga matang. Keluarkan dari oven..
Setelah cake dingin beri olesan cream cheese frosting dan hiasan dari fondant biar cantik.
Enjoooyyy.

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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