Oenbitjkoek I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my. An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch and Flemish spiced cake.

Bahan Membuat Oenbitjkoek

Bahan A.
5 butir kuning telur.
3 butir putih telur.
60 gr gula palm.
60 gr gula halus.
15 gr SP / ovalet.
Bahan B.
70 gr tepung terigu kunci biru / segitiga.
10 gr susu bubuk.
1 1/2 sdt bubuk spekuk.
1/2 sdt kayu manis bubuk.
1/4 sdt garam.
Bahan C.
75 gr butter / margarin, lelehkan.
Topping.
Keju parut.

Langkah Memasak Oenbitjkoek

Siapkan Bahan A. Kocok dengan speed tinggi hingga kental berjejak selama 15 menit..
Campur semua bahan B. Turunkan mixer ke speed rendah, masukkan Bahan B, aduk asal rata saja..
Masukkan Bahan C. Aduk balik dengan spatula hingga tercampur rata..
Panaskan oven. Tuang adonan ke dalam loyang yang telah disemir margarin dan ditaburi tepung. Beri topping parutan keju. Panggang dengan api sedang selama kurleb 30 menit, tes tusuk..
Keluarkan dari oven, biarkan hingga suhu ruang baru dipotong2... Hmmm yummyyy 😍 wangi rempah2 berpadu dengan butter 😊😊😊.

Ontbijtkoek Traditionally the Dutch enjoy this dense cake-like bread along with their morning coffee with a pat of butter. In the southern parts of the country, it is known as peperkoek, referring to the fact that pepper is one of the ingredients used in its production. Super quick and easy, and tastes great, but the spicing and texture make it more like Deventer Koek than ontbijtkoek. As someone born in Deventer this is not a bad thing, just different! Iâ ve just baked it, but the taste of the cloves is too strong.

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