This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! It's loaded with bananas, so moist, sweet.

Bahan Membuat Banana Cake

200 gram Tepung Terigu.
2-3 buah pisang Ambon (aku pake pisang Ambon nya besar2 jd cukup 2).
1 sdm susu bubuk.
130-150 gram gula pasir (kurangi kl tdk suka trlalu manis).
4 butir telor utuh sedang.
150 gram margarin (aku mix sm Minyak sayur).
sejumput garam.
sesuai selera Kismis, keju atw potongan2 pisang utk hiasan, terserah aja.
1/2 sdt SP (optional).
sesuai selera kayu manis bubuk/bubuk Spekuk (optional) tergantung yg order, Tp aku n anak2 suka yg original aja hihihiii.

Langkah Memasak Banana Cake

Hancurkan pisang dgn garpu, aku tdk terlalu halus bgttt....
Lelehkan margarin, jgn smp mendidih, siapkan smua bahan,, ayak tepung+susu bubuk (sisihkan).
Mixer Telur+gula+SP dengan kecepatan tinggi, smp soft peak.
Oiya sblm mixer nyala, oles loyang persegi 20 x 20 dgn margarin n alas kertas roti n tepung terigu dl yaaa.....
Kl sdh soft peak, masukkan pisang, terigu dan margarin cair bergantian, dgn spatula dgn cara aduk lipat atw dr atas kebawah....
Setelah rata masukkan ke loyang, kasih topping Kismis, oven krng lebih 45 menit....
Setelah matang, dingin kan,kluarkan dr loyang, belah 2 siap di nikmati atw siap di jual 😀😀👍👍👍.

Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

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