Cendol homemade Hope u can make it in the US. ;). This is a Malay dessert , served with palm sugar syrup and coconut milk. When I was small, I used to think that it's made of worms!

Bahan Membuat Cendol homemade

1 bgks tepung hunkwe (90gr).
45 gr maizena.
1 sdm sagu.
1 sdt garam.
8 lembar daun pandan.
650 ml Air.

Langkah Memasak Cendol homemade

Cuci bersih daun pandan, potong". Blender bersama air. Saring.
Campur tepung"an, garam, dan jus pandan. Oiya aku tambahin sedikit pasta pandan yaaa.
Nyalakan kompor, aduk terus sampe rata, setelah meletup tetep aduk beberapa menit sampe mateng.
Sekarang cetak cendolnya, aku pake saringan. Tampung di baskom yg udah dikasih air matang+ es batu.
Taraaaaaaa.. jadi deh cendolnya.
Wangiiiiii.

Cendol boleh dikatakan sebagai salah satu makanan kegemaran rakyat Malaysia. Macam-macam masakan boleh dihasilkan dari bahan ini. Anda boleh hasilkan kuih, minuman, manisan dan banyak lagi. Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia.

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