Cendol The term "cendol" refers to the green noodles, which are made with rice flour and can be served many different ways. Cendol is a coconut-milk-based dessert topped with delicious pudding-like strands, glutinous rice, kidney beans and cream corn. This vegan dessert is sweetened with palm sugar which is easily found in Southeast Asian countries like Indonesia, Singapore and Malaysia.

Bahan Membuat Cendol

50 gram tepung Hun Kwe.
50 gram tepung beras.
50 gram tepung sagu.
6 lembar daun pandan.
sedikit pewarna hijau.
600 cc air untuk di blender sm daun pandan.
secukupnya gula merah.
sesuai selera gula putih.
secukupnya air.
1 bgks santan dan 1 ikat daun pandan.

Langkah Memasak Cendol

Daun pandan di blender sm air lalu saring.
Masukan semua tepung ke air daun pandan.
Masak hingga kental dan matang.
Siapkan air dingin beserta es lalu dng cetakan cendol bahan yg udah di masak di cetak.
Masak gula merah dan gula putih dng campuran air.
Masak santan kental dan 1 ikat daun pandan.
Sajikan cendol dng sirup gula merah, cendol, santan dan es batu.

Like most Malaysian street sweet snacks, its flavour profile is based on the holy. Cendol is essentially a bowl of shaved ice topped off with coconut milk, palm sugar syrup, and green rice flour jelly that gives the dessert its name. This popular sweet treat can usually be found in various street vendors around town, whether in KL or PJ. Each bowl varies from vendor to vendor, which each one having its own twist to the dessert. Penang cendol is another Malaysian classic to add to your must-try Penang food bucket list!.

Get Latest Recipe : HOME