Red velvet sponge Find more cake and baking recipes at BBC Good Food. Hey all, This is the recipe of a very moist and soft red sponge cake, which can be used for the classic red velvet cake or other red cakes. WHY IS RED VELVET CAKE RED?

Bahan Membuat Red velvet sponge

4 sdm tepung terigu.
1 sdm cocoa bubuk.
1/2 sdt soda kue.
1 sdt pewarna makanan (merah tua).
4 sdm gula pasir.
3 sdm minyak sayur.
1 butir telur.
secukupnya Air.

Langkah Memasak Red velvet sponge

Campurkan semua bahan hingga merata, bisa menggunakan mixer atau dengan sendok.
Siapkan panci untuk mengukus bolu.
Masukkan adonan yang telah diaduk rata ke dalam loyang.
Kukus selama kurang lebih 15 menit. Tutup panci dan lapisi dengan kain lap agar air dari uap tidak mengenai bolu.

But with a delicious red velvet flavor! There's cocoa and vanilla, a little brown sugar, with a slight tang from buttermilk. This classic red velvet cake with cream cheese icing is just delicious, go on and treat yourself and your loved ones. To achieve the classic bright red sponge we would recommend that you use red food colouring gel as opposed to the liquid version, the gel will hold its colour better when baked, simply add as much or as little as you need to reach your desired colour. Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes.

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