This cake is perfect for the holiday season. It's so festive and bright that it will be the perfect addition to your holiday dinner tables! Tips for making this White Chocolate Candy Cane Cake.
Bahan Membuat Cake chocolate candy #cakebirthdaybabyatha3th
- 4 butir telur.
- 100 gr terigu.
- 150 gr gula pasir.
- 100 gr dark coklat.
- 100 gr margarine.
- 50 gr coklat bubuk.
- 1/2 sdt sp.
- 1/2 sdt baking powder.
- Secukupnya vanili bubuk.
- Toping.
- Butter cream moca.
- Ceres.
- Kinderjoy, cahcah, chocoball, gliter rainbow.
Langkah Memasak Cake chocolate candy #cakebirthdaybabyatha3th
- Lelehkan dark coklat dg margarin.
- Ayak dan campurkan terigu dan coklat bubuk.
- Mixer telur gulapasir sp, bp dan vanini sp kental berjejak.
- Masukan campuran terigu dan coklat bubuk, mixer dg kecepatan sedang.
- Tambahkam coklat leleh aduk dg spatula, siapkan wadah ricekooker yg sudah dilapisi kertas roti/oles margarin.
- Panggang sp bener2 matang,setelah matang biarkan sp dinggin.
- Setelah dingin belah jd dua dg benang kemudian tambahkan kreem didalamnya,,, tumpuk potongan bolu spt pd gambar.
- Oles seluruh bolu dg krem taburkna dg ceres secara merata keseluruhan bagian bolu,,, kemudian beri toping yg sudah disiapkan.
This candy cane cake is sure to be the star at any Christmas party. Decadent red velvet chocolate cake is layered with peppermint buttercream and decorated with crushed candy canes. How to Make a Chocolate Candy Cane Cake. Combine water, butter and cocoa in sauce pan, bring to boil, stirring constantly. Gradually pour over flour, sugar and soda that have been mixed together.
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