Nagasari Loyang Part 2 Mohon maaf sbb derhaka ngan resepi yg di kongsi. Kena bijak memilih loyang.bukan main beli je. Three types of residences - type A, B and C - were built to accommodate the officers of different seniority.… Nagasari.

Bahan Membuat Nagasari Loyang Part 2

Bahan A :.
8 atau 10 pisang kepok matang, kukus.
Bahan B :.
1400 ml santan kelapa dr 1 ½ btr kelapa.
4 lbr daun pandan.
1/2 sdt garam.
1/2 sdt vanili.
200 gr gula pasir.
Bahan C :.
115 gr tepung beras.
100 gr tepung terigu.
110 gr tepung tapioka.
Beberapa tetes pasta pandan.

Langkah Memasak Nagasari Loyang Part 2

Kelapa yg bru keluar freezer di rendam dgn air panas sampai terendam semuanya, biarkan sejenak lalu blender kelapa parut dan saring.
Masak bahan B hingga santan mendidih dan matang (kecuali gula pasir).
Larutkan gula dgn sedikit santan hangat sampai gula larut, kemudian larutkan jg bahan C dgn sedikit santan sampai tercampur rata.
Tuang adonan bahan C ke dlm larutan gula & santan, tambahkan sisa santan dan beri beberapa tetes pasta pandan, aduk sampai licin, sisihkan.
Pisang yg telah dikukus, dikupas kulitnya, lalu potong memanjang.
Tata pisang dlm loyang, lalu tuang 3 sendok sayur adonan ke loyang 20x20x7 cm yg sudah di alasi daun pisang & di olesi minyak tipis².
Kukus adonan selama 5 menit, kemudian angkat dari kukusan, tata lagi pisang di atasnya kemudian tuang 3 sdk sayur dan kukus kembali selama 5 menit, lakukan langkah diatas lapis perlapis sampai adonan habis.
Terakhir kukus selama ± 25 menit atau hingga matang.
Angkat dan biarkan hingga uap panasnya hilang, setelah agak dingin lalu simpan dlm lemari es agar set.
Potong dgn pisau yg di alasi plastik.
Yeaayyyy Nagasari Loyang by ApRL ready.

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