You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken Cordon Bleu

You need 1/2 kg of Ayam fillet.
It's of Keju mozarella.
It's of Daging ham.
It's of Bahan untuk marinasi:.
You need 3 sendok teh of garam.
You need 4 sendok teh of lada hitam.
Prepare 4 sendok teh of bawang putih bubuk.
Prepare 3 sendok teh of saus tiram.
Prepare of Bahan olesan :.
Prepare of Tepung terigu.
You need of Tepung roti.
It's of Telur.

Langkah Memasak Chicken Cordon Bleu

Pukul-pukul ayam fillet hingga empuk (sampai kira-kira bisa di gulung).
Marinasi ayam dengan memasukkan garam, lada, bawang putih bubuk, dan saus tiram (diamkan 10 menit agar bumbu meresap).
Setelah 10 menit, tumpuk ayam dengan daging ham dan keju mozarella lalu gulung ketiganya.
Siapkan tepung terigu, tepung roti, dan telur yg telah di kocok kedalam wadah yang berbeda beda.
Baluri gulungan dengan tepung terigu, kemudian masukkan kedalam kocokan telur, dan terakhir baluri dengan tepung roti.
Goreng gulungan yg telah dibaluri tadi kedalam minyak panas hingga kecoklatan kemudian tiriskan.
Hias sesuai selera, dan chicken cordon bleu bisa langsung dihidangkan.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Tender chicken breasts are stuffed with smoky ham and swiss cheese.

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