Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

100 gram kwetiau kering.
50 gram tauge.
5 batang kucai segar.
50 gram udang.
1/2 bagian tahu.
2 siung bawang putih.
2 telur.
5 sdm minyak goreng.
Bumbu saus:.
3 sdm kecap ikan.
2 sdm air tamarin (option: asam jawa).
1 sdm air jeruk nipis.
1 sdm saus sambal ABC (option: Potongan rawit).
1 sdt paprika bubuk.
1 sdm gula pasir.
Pelengkap:.
Kacang tanah goreng cincang.
Jeruk nipis.

Langkah Memasak Pad Thai

Siapkan bahan-bahan. Saya menggunakan tahu sutera karena sedang tidak punya tahu putih biasa. Udang sebenarnya bisa dimasak belakangan tapi saya lebih suka direbus dulu sebentar..
Campur bahan saus. Aduk rata. Sisihkan..
Rendam kwetiau di air panas. Pastikan kwetiau yang digunakan terbuat dari tepung beras bukan tepung terigu..
Taruh minyak dalam wajan lalu tumis bawang putih. Aduk supaya tidak gosong. Masukan tahu..
Sisihkan tahu ke sisi wajan lalu masukan telur. Orak-arik..
Masukan kwetiau. Tambahkan saus. Aduk rata.
Masukan tauge, kucai dan udang rebus. Aduk rata. Masak sekitar 10 menit atau sampai air agak surut. Seharusnya pad thai agak basah sedikiit, tapi tidak berkuah..
Sajikaan hangat dengan taburan kacang goreng cincang dan jeruk nipis..

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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