Cawan mushi Actually, I made it in England. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin. Hi Nami, I've made chawan mushi many times but the surface couldn't be smooth like yours.

Bahan Membuat Cawan mushi

4 butir telor.
1 sdt kaldu daging (seadanya dikulkas 😁).
300 ml air.
2 butir Telor puyuh rebus.
secukupnya Keju.
1 buah Sosis.
secukupnya Lada bubuk.
secukupnya Garam.

Langkah Memasak Cawan mushi

Kocok lepas telur dengan sumpit.
Larutkan kaldu bubuk, lada dan garam dengan air.
Campurkan telor kocok dengan larutan kaldu.
Saring ke dalam cawan yang sudah disiapkan..
Taburi toping sesuai selera.
Kukus selama 15 menit.
Sajikan selagi hangat.

Delicious cawan mushi in Gourmet Kemang, Jakarta - Indonesia. If you are looking to create an air of authenticity to your collection of Japanese tableware, you should consider including one of our Chawan Mushi Cups with matching lids at each place setting. Werden Udon-Nudeln hinzugefügt, so nennt man das Gericht Odamaki mushi oder Odamaki udon. Commons: Chawanmushi - Sammlung von Bildern. cawan mushi - Home on cross.tv. Join cross.tv to connect with cawan mushi and your friends.

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