Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to egg, and the custard usually has. Dragon Raja Chawanmushi Recipe Cuisines Career waiter.

Bahan Membuat Chawanmushi

2 bh telur.
300 ml air kaldu.
1 btg wortel.
1 btg daun bawang.
Secukupnya penyedap rasa.
1 sdt kecap asin.

Langkah Memasak Chawanmushi

Kocok telur pelan2 agar tidak berbusa masukan air dan bumbu penyedap.
Masukan wortel dan daun bawang yg sudah di potong kecil2.
Kukus telur 15-20mnt di panci yg sudah dipanaskan sebelumnya, jgn lupa tutup panci pakai serbet agar air tidak menetes. Hidangkan selagi panas...

Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish cake, shiitake mushrooms and spring onions. Chawanmushi is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy. Chawanmushi (Japanese egg custard steamed in a tea cup).

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