Chicken katsu saus BBQ It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.

Bahan Membuat Chicken katsu saus BBQ

1/2 kg daging ayam fillet.
♥️ Bumbu marinasi:.
3 buah bawang putih.
1 sdt lada.
garam.
penyedap rasa.
♥️ Tepung.
tepung bumbu.
tepung roti.
♥️ Bahan saus.
Bawang bombay.
1 buah bawang putih cincang.
3 sdm saus BBQ Delmonte.
1 sdm saus tomat.
1 sdm saus tiram.
1 sdt lada.
garam.
1 sdm tepung maizena.
100 ml air.

Langkah Memasak Chicken katsu saus BBQ

Ulek bumbu marinasi dan rendam ayam fillet ke dalam bumbu, simpan di dalam kulkas kurang lebih 30 menit agar bumbu meresap..
Larutkan tepung bumbu, masukkan ayam fillet yang sudah dimarinasi ke dalam tepung bumbu kemudian baluri dengan tepung roti..
Tata diatas loyang dan simpan di freezer selama kurang lebih 10 menit..
Goreng dengan api sedang..
Cara membuat saus, iris bawang bombay, tumis dengan bawang putih yang telah dicincang..
Tambahkan seluruh saus, lada dan garam..
Larukan tepung maizena dengan air di dalam gelas, masukkan ke dalam wajan dan aduk hingga mendidih, angkat, saus siap dihidangkan..

You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, butter, Worcestershire Sauce, soy sauce, and a little bit of garlic powder. Chicken Katsu with Tonkatsu Sauce and Mac Salad is my most constant cravings of all cravings. Try this great Hawaiian style BBQ recipe today! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible..

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