Chicken cordon blue You'd swear it's fried - but it's baked. Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking.

Bahan Membuat Chicken cordon blue

4 potong dada ayam tanpa tulang.
2 biji telur ayam utuh.
sesuai selera Keju mozarella & keju lembaran.
1 bks royco ayam.
4 lembar Smoke beef.
sesuai selera Daun peterseli kering.
2 centong nasi Tepung terigu / tepung cryspy mama suka.
secukupnya Tepung roti.
sesuai selera Buncis, jagung kecil, wortel utk sayur tambahan (di kukus saja).
1 buah Kentang goreng (pelengkap).
secukupnya Mayonaise & tomat.

Langkah Memasak Chicken cordon blue

Dada Ayam dibelah menjadi 2, di pukul" jangan sampai terlalu hancur.
Buka tengah dada ayam, taburkan sedikit royco secara merata. masukkan smoke beef, keju mozarella parut, keju slice, daun peterseli, lipat seperti semula..
Siapkan secara terpisah 1. tepung terigu+ 1/2 royco yg dicampur 2. 2 biji telur utuh yg dikocok 3. Tepung roti di 3 tempat yg berbeda, masukkan ayam ke tepung terigu~>telur~>tepung roti secara berurutan. Buat di tupperware tutup. Simpan di kulkas selama -+ 1 jam utk bs disajikan.
Setelah 1 jam / mau disajikan. panaskan minyak goreng yg banyak, masukkan ayam tadi di api panas, jaga api jangan sampai terlalu besar, siram" minyak di ayam, biar masak merata, angkat tiriskan. Sajikan bersama sayur pelengkap. Kalo mau enak bisa sajikan dgn mayonaise & kentang goreng 😃.
Selamat mencoba.

Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the. This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more. A truly easy keto chicken cordon bleu recipe. Get the wonderful flavor combination of the classic dish, without the hard work.

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