Portugis Cheese Egg Tart For the egg tart wrappers, I would love to make a larger batch since the process is time consuming. It can be freezed for quite a long time. The egg tarts popular in Macau are creamier, flakier, and less gelatinous than those found in Hong Kong bakeries.

Bahan Membuat Portugis Cheese Egg Tart

1 lembar Puff pastry instan.
60 ml whipped cream dairy.
260 ml susu cair.
2 kuning telur.
60 gr gula pasir.
1 SDM tepung maizena.
100 gr keju milky soft (tambahan dari aku).
1/2 esens vanilla.

Langkah Memasak Portugis Cheese Egg Tart

Potong bulat Puff pastry menggunakan ring cutter.
Letakkan pada loyang pie yang sudah di oles margarin (karna aku cuma punya loyang pie) kemudian tusuk tusuk lalu sisihkan dalam lemari es.
Aduk kuning telur, gula pasir, tepung maizena, esens vanilla sampai rata lalu masukkan whipped cream dan susu cair aduk rata kembali.
Tim adonan sampai panas lalu masukkan parutan keju.
Tim hingga mengental.
Tuang isian kedalam cetakan pie lakukan sampai habis.
Masukkan kedalam oven yang sudah dipanaskan..panggang sampai kuning kecoklatan.

You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan! Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling. Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that. Also used all half and half instead of a combo of heavy cream and milk. Egg tart adalah sejenis tart pastry yang menggunakan isian custard (adonan yang terbuat dari campuran kuning telur, susu, dan gula).

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