Cara Memasak Kaastengel yang Enak

Yt ch: Kaastengel Gemoii Instagram: @kaastengel_gemoii. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands.

Bahan Membuat Kaastengel

300 gr Mentega (sy pakai Blueband smua).
2 Butir kuning telur.
200 gr Keju edam parut (sy pakai 150 gr Keju cheddar).
400 gr Terigu segitiga.
2 sdm Susu bubuk.
🌿 Olesan :.
3 kuning telur tmbh 1-2 sdm susu cair.
🌿 Taburan :.
Parutan keju.

Langkah Memasak Kaastengel

Kocok margarin dan telur asal campur rata dgn speed rendah.
Masukkan keju parut, aduk rata. Lalu masukkan terigu + susu bubuk dan aduk rata..
Cetak adonan, lalu tata di loyang yg sdh di oles margarin tipis.
Oles dengan bahan olesan.
Lalu taburi dengan keju parut.
Panggang dlm oven suhu 125 dercel sampai matang / sesuai oven masing".
Sy pakai otang, pakai api kecil. 😂 kdu sabar nunggu matang nya...

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