Pancake Gluten Free Tapioka, Ganyong, Kedelai Lokal Martani Well, turned out tapioca is pure magic. A wide variety of gluten tapioca options are available to you, such as form, packaging, and certification. Get this well-tested recipe for Gluten Free Scallion Pancakes with dipping sauce.

Bahan Membuat Pancake Gluten Free Tapioka, Ganyong, Kedelai Lokal Martani

2 sdm tepung tapioka.
2 sdm tepung ganyong.
1 sdm tepung kedelai lokal.
60 ml yogurt (yogurt Fabio homemade khas Jogja).
60 ml air.
0.5 sdt garam.
0.5 bumbu masak (homemade by Acong).
Toping.
1 alpukat.
3 siung bawang merah.

Langkah Memasak Pancake Gluten Free Tapioka, Ganyong, Kedelai Lokal Martani

Campur aduk semua bahan menjadi adonan tepung kental..
Panaskan wajan anti lengket, tambahkan sedikit minyak kelapa untuk pelumas saja. Olesi dengan sabut kelapa, gak punya kuas haha.
Setelah panas, masukkan adonan. Buat dua bulatan pancake. Dibalik setelah menguning..
Angkat. Taburi potongan mozzarella, bawang merah, alpukat..
Sajikan hangat..

Tapioca flour, or tapioca starch, is a popular, gluten-free flour, but there are several substitutes if you don't have it on hand. Summary Cornstarch is a gluten-free substitute for tapioca flour, but be sure to only use half as much cornstarch as you would tapioca. Naturally gluten-free, paleo, and oil-free. {NOTE: as pointed out in the comments, just wanted to share that while tapioca is naturally gluten-free, Bob's Red Mill tapioca is processed in a facility that also processes wheat, as stated on their package. Tapioca flour, also know as tapioca starch, is often used in combination with other gluten-free flours to make baked goods. Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.

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