Tom yum goong (Tom yum udang) Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best!

Bahan Membuat Tom yum goong (Tom yum udang)

It's 250 gr of udang peci.
You need 1 buah of tahu sutra.
It's 1 bks of jamur enoki.
Prepare sesuai selera of sayur hijau.
Prepare of bumbu yang dihaluskan:.
You need 2 batang of serai besar.
You need 3 lembar of daun jeruk.
It's 2 siung of bawang putih.
You need 5 buah of cabe merah.
Prepare 3 buah of cabe rawit (bisa dikurang atau ditambah).
Prepare 1 buah of akar ketumbar.
You need of bahan tambahan.
It's 1 batang of serai iris tipis.
Prepare secukupnya of daun ketumbar.

Langkah Memasak Tom yum goong (Tom yum udang)

Bersihkan udang,belah punggung tanpa kupas,pisahkan kepalanya.
Tumis kepala udang hingga kemerahan.
Masukan bumbu halus,hingga harum.
Masukan 700ml air,biarkan mendidih,angkat sisa kepala udang.
Setelah mendidih,masukan bahan secara bertahap,udang-tahu-jamur dan sayur.
Voila Tom yum pun bisa dihidangkan hangat.

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum. Movie: Tom yum goong / The Protector. Tom Yum Goong is perhaps the most well known dish of Thailand.

Get Latest Recipe : HOME