Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Bahan Membuat Butter Cookies

200 gr butter.
50 gr margarin.
200 gr gula halus.
3 kuning telur.
400-450 gr tepung terigu segitiga (resep asli pake kunci biru).
2 sdm maizena.
30 gr susu bubuk (saya 1,5 sachet dancow kemasan 27gr).
1,5 sdt vanili bubuk.

Langkah Memasak Butter Cookies

Siapkan bahan2 nya.
Kocok butter, margarin & gula halus kurang lebih slama 10menit, kemudian masukkan kuning telur. Kocok hingga rata.
Masukkan maizena, tepung terigu, susu bubuk & vanili, lalu aduk dengan spatula hingga tercampur rata.
Adonan siap d cetak / bentuk sesuai selera, kemudian tata d loyang.
Panggang sampai matang, saya pake oven tangkring (di resep aslinya dipanggang dengan suhu 150°c dengan api bawah hingga matang).

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

Get Latest Recipe : HOME