Hongkong Fried Rice Hong Kong style fried rice, the way hawkers do it! Heat oil and add all vegetables in it and toss it. This beef fried rice is exactly the right one.

Bahan Membuat Hongkong Fried Rice

1 buah jagung manis.
1 buah bawang bombay.
1 siung bawang putih.
5 buah buncis.
2 buah wortel.
3 lembar daun bawang.
7 buah Bakso sapi.
3 butir telur.
5 buah cabe rawit merah.
2 sendok makan kecap ikan.
2 sendok makan kecap asin.
secukupnya Lada.
secukupnya Garam.
Secukupnya kaldu ayam bubuk.

Langkah Memasak Hongkong Fried Rice

Potong kecil" daun bawang, buncis, wortel, dan bakso sapi.
Potong" halus bawang putih, bawang bombay, cabe rawit.
Tuangkan minyak goreng secukupnya, masukan bawang putih, bawang bombay, cabe rawit k dalam wajan, lalu tumis sampai wangi.
Masukan daun bawang, wortel, buncis, jagung manis dan bakso sapi, tumis lagi sampai wangi.
Masukan telor yang sudah di kocok ke dalam wajan, tumis sebentar lalu masukan nasi putih, aduk hingga rata.
Masukan kecap ikan, kecap asin, garam, kaldu ayam bubuk dan lada, lalu aduk hingga rata.
Hongkong fried rice siap dihidangkan bersama saos sambal dan kerupuk... yummyyy.

The most popular among all is Yangzhou Fried Rice. As always, first longyau, then turn the heat to medium low. We're working with a small flame at first because Curry powder came into Hong Kong via the Brits, which obviously makes a great deal of sense. For reference, the curry powder we. In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu) Singaporean Fried Rice Noodles.

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