Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for Japanese Tamagoyaki tastes really good. People in Japan eat it in the morning like people eat.

Bahan Membuat Tamagoyaki

4 butir telur.
Wortel.
Daun bawang.
1/4 sdt Garam.
1/2 sdt Gula.
1 sdt Kecap asin.
2 sdm Susu full cream.

Langkah Memasak Tamagoyaki

Wortel dan daun bawang bawang diiris kecil kecil.
Campur semua bahan, kocok rata.
Siapkan teflon, panaskan, olesi teflon dengan sedikit minyak.
Masukkan adonan sedikit demi sedikit sampai habis.

Brush a thin layer of oil on the pan. Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and Tamagoyaki Japanese Omelette. Tamagoyaki is a favorite Japanese egg meal that is easy to make but only when you have the right One of the tools you need to make tamagoyaki is a tamagoyaki pan. Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish. The mitsuba parsley is visually appealing.

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