Chocolate mousse puding There's no chia seed texture, just a classic creamy mousse consistency that you'll love! Popular chocolate mousse pudding of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.

Bahan Membuat Chocolate mousse puding

1 sachet agar-agar plain.
2 sendok tepung maizena.
3 sendok susu bubuk plain.
600 ml air.
3 sdm gula pasir (bisa ditambah sesuai selera).
175 gr dark coklat(coklat batangan) lalu dicacah.
1/4 sdt vanili bubuk.
1/4 sdt garam.
Oreo cacah utk topping.
Chaca coklat bulat/mesis/chocochips utk topping.
Coklat bubuk sebagai taburan.

Langkah Memasak Chocolate mousse puding

Campurkan agar-agar,gula pasir,tepung maizena dan susu bubuk dan tuangkan air sedikit demi sedikit sampai tercampur rata dan tidak bergeri dil,baru kemudian nyalakan kompor.
Masak campuran tadi dengan api sedang sambil diaduk hingga mendidih atau meletup,,.
Setelah mendidih campurkan coklat batangan yg telah dicacah ke dalam adonan mendidih dan aduk terus sampai mendidih lagi (meletup).
Setelah mendidih,masukkan vanili bubuk dan garam. Lalu aduk sebentar dan matikan kompor.
Tuang ke dalam cetakan/gelas yg tahan panas,ratakan..setelah agak dingin masukkan ke dalam kulkas.
Diamkan di kulkas selama 6-12 jam agar coklat mousse lebih nikmat.
Lalu setelah dingin taburkan coklat bubuk,oreo cacah dan coklat chips warna warni sebagai pelengkap.

This is an easy vegan pudding dessert recipe that is just as. Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate). This puts them in contrast to the French Pots De Creme, which are creamy custards that are baked. Chocolate pudding is a custard base pudding that has milk, corn starch, sugar, eggs and of course chocolate (either chocolate syrup or cocoa powder). Chocolate mousse is wipped cream folded.

Get Latest Recipe : HOME