"carrot cake" kukus takaran sendok Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. Try Rachel Allen's easiest carrot cake loaf for afternoon tea. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe.

Bahan Membuat "carrot cake" kukus takaran sendok

3 btr telur.
7 sdm gula pasir.
vanili.
1/2 sdt TBM.
gula merah sisir halus 3 sdm.
9 sdm tepung terigu.
1/2 sdt baking powder.
1/4 sdt baking soda.
sejumput garam.
200 gr wortel parut.
9 sdm minyak goreng.

Langkah Memasak "carrot cake" kukus takaran sendok

Campur telur,gula pasir,gula merah,vanili & TBM menggunakan mixer atau whisk hingga mengembang (tidak perlu sampai pucat kental berjejak) cukup sampai berbusa saja..
Campurkan baking powder, baking soda,garam & terigu sedikit demi sedikit hingga tercampur rata..
Terakhir masukkan wortel parut & minyak sayur.. aduk balik menggunakan spatula tapi jangan terlalu lama mengaduk karena bisa membuat cake bantat.pastikan hanya tercampur rata saja & tidak ada endapan minyak di dasar adonan..
Masukkan ke dalam loyang yg sudah di olesi minyak/margarin,ratakan adonan & hentakan loyang 3x untuk memastikan tidak ada gelembung udara di dalam adonan yg bisa membuat permukaan cake tidak rata setelah matang..
Masukan ke dalam kukusan yg sebelumnya sudah di panaskan sampai mendidih menggunakan api sedang & tutup yg sudah di bungkus kain agar uap air tidak menetes ke adonan saat dikukus.kukus selama -+ 25 menit,lalu tes tusuk untuk memastikan cake matang dengan sempurna..

Cuma baru sekarang berpeluang nak tulis detail kat blog ni. Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish. The dish has two common versions: the white version, which is seasoned with light soya sauce, and the black version, where dark soya sauce is added instead. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt.

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