Real Chicken Katsu ^ ^ This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Bahan Membuat Real Chicken Katsu ^ ^

1 potong dada ayam tanpa kulit & tulang ptong bagi 2.
secukupnya Minyak goreng.
secukupnya tepung terigu.
secukupnya tepung roti.
secukupnya garam.
secukupnya merica.
secukupnya Baking soda.
1 butir telur bwt perekat.

Langkah Memasak Real Chicken Katsu ^ ^

Cuci dada ayam tanpa kulit & tulang dng bersih lalu potong menjadi 2 bagian dan lumuri dng garam & merica,diamkan sbntr..
dalam wadah yg berbeda pisahkan tepung terigu,tepung roti dan telur (yg sudah di kocok) campur tepung terigu, baking soda dng garam & merica secukupnya..
lalu ambil 1 bagian potongan dada ayam celup kedalam telur stelah itu celup kdlm tepung terigu dan terakhir celup kedlm tepung roti, lakukan sama sperti itu smpai potongan dada ayam bagian kedua..
siap kan minyak goreng dan panaskan,goreng chiken yg telah kita lumuri dng tepung mengunakan api sedang dlm minyak yg ckup..
setelah wrna chicken sudah kecoklat2an segera angkat , lalu di potong 2 sesuai keinginan dan sajikan ^ ^ selamat mencoba ^ ^.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Steps Coat chicken breast with breadcrumbs, then in yolks and finally in flour with spices. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five.

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