Mitarashi Dango is a variety of sweet Japanese dango dumplings. I guarantee you, that this mitarashi dango is as delicious as the one the famous Kamo mitarashi tea house serves. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

Bahan Membuat Mitarashi Dango

You need of Bahan - bahan Dango :.
Prepare 100 gr of tepung ketan.
You need 100 gr of tofu.
You need 25 gr of gula halus.
You need of Bahan - bahan saus :.
You need 1 sdm of maizena.
It's 40 gr of gula pasir.
Prepare 3 sdm of kecap asin (Kikkoman).
Prepare 150 ml of air.

Langkah Memasak Mitarashi Dango

Campurkan tepung ketan, tofu, gula halus, uleni sampai kalis, lalu bulat bulatkan.
Masukan dango yang sudah di bulat bulat, ke dalam air yg sudah mendidih, angkat dango kalau sudah mengapung di atas. Tiriskan lalu tusuk tusuk dengan menggunakan tusuk sate dan panggang diatas panggangan.
Masak bahan bahan saus hingga mengental, dan matikan api..
Hasil akhir seperti ini 😍😍😍.

Mitarashi dango, however, are my absolute favorite traditional sweet. They are not really that sweet really - that shiny caramel colored sauce (which is called mitarashi sauce) is sweet and savory at the. Hitomi.la is the best source of free mitarashi dango hentai, doujinshi/doujins, and manga. #mitarashi dango #dango #mochiko #mochi #japanese dumpling #sweet #団子 #だんご #日本 #食 Keep it warm until you can get it on the dango. You can now either pour the sauce directly over the. Download Mitarashi dango stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Get Latest Recipe : HOME