In this video, you'll see how to make traditional New England-style fish and chips. Cod fillets take a simple breading and then get a quick deep-frying treatment. Like this Super Crispy Fish & Chips recipe?

Bahan Membuat Fish and chips

2 fillet ikan Dori potong jadi 6 bagian.
Marinate dori.
1/2 st lada.
1/2 sm garam.
1 jeruk lemon/nipis.
tepung kering.
5 sm tepung beras.
1 sm tepung maizena.
1/2 st lada.
1/2 sm garam.
tepung basah.
10 sm terigu.
1 sm maizena.
1 st lada.
1 sm garam.
1 st soda kue.
1 botol soda(sprite/sparkling watef).
Tartar saus.
10 sm mayonaise.
2 sm madu.
2 sm susu kental manis.
1 st parsley kering.
1/4 bawang bombay cincang halus.
1/2 buah air lemon/jeruk nipis.
Tambahan.
Kentang goreng.
Potongan lemon.

Langkah Memasak Fish and chips

Marinate ikan dori dengan lada, garam dan perasan air lemon, diamkan 30-45 menit.
Siapkan tepung kering di 1 wadah dan campur tepung basah dan siapkan diwadah 2, potong dori sesuai selera.
Letakkan potongan dori di tepung kering terlebih dahulu, lalu masukkan ke tepung basah.
Goreng dori yang sudah dilapisi tepung basah dengan api sedang sampai kulit berwarna kuning keemasan.
Campurkan semua bahan saus tatar, aduk rata, cek rasa, tambahkan jika ada yang kurang, goreng kentang sampai garing lalu taburi garam.
Susun semua jadi 1, sajikan dengan potongan jeruk lemon /nipis dan saus tartar.

For our fish and chips recipe, we wanted to find a batter that would not only protect the fish as it cooked but would also provide it with a nicely crisp contrast. A wet batter made with beer proved to be. Scoop up the chips, shake off the excess oil and set aside. ⬇ Download picture fish and chips - stock pictures and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. The mission of Get Battered Fish & Chips is to cook and serve the best fish & chips around, while Naturally he fell in love with fish & chips, especially in places like Brighton, Lowestoft, and Whitby. Add fish and chips to one of your lists below, or create a new one.

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