Sweet corn and carot salad with tzatziki dressing I enjoyed tzatziki with every single meal, even breakfast. This recipe tastes just like authentic I tend to associate tzatziki with Greek food, but you'll find it served across the Mediterranean and Middle It was delicious! For a side, I made a Greek salad (tomatoes, cucumber, green onions and feta) Yum!

Bahan Membuat Sweet corn and carot salad with tzatziki dressing

Bahan salad.
2 buah wortel ukuran sedang.
340 gr jagung manis kaleng beli jadi.
Bahan dressing.
180 gr plain greek yoghurt.
1 iris lemon/jeruk nipis.
3 sdm minyak zaitun murni.
1/2 sdt bubuk bawang putih.
1/4 sdt daun dill kering cincang.
1/4 sdt bubuk merica hitam.
Secukupnya garam.

Langkah Memasak Sweet corn and carot salad with tzatziki dressing

Kupas kulit dan cuci wortel lalu serut/iris tipis2.
Keluarkan jagung dari kaleng, cuci bersih dan tiriskan.
Dalam wadah yang agak besar campur serutan/irisan wortel dan jagung, aduk rata.
Campurkan yoghurt, bubuk bawang putih dan merica hitam, garam, daun dill kering cincang, minyak zaitun dan air lemon/jeruk nipis dalam mangkok aduk rata.
Tata jagung dan dan wortel serut/iris dalam piring saji dan siram dengan dressing tzatziki.

Jump to the Creamy Cucumber Salad Recipe or read on to see our tips for making it. This easy cucumber salad, inspired by our tzatziki yogurt sauce, has been on repeat lately. Make tzatziki sauce: In a small bowl, whisk together yogurt, lemon juice, dill, and remaining garlic. Stir in cucumber and season with salt and pepper. Serve chickpea fritters with tzatziki sauce and tomato salad.

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