Klapertart Gluten Free Indulge your sweet tooth with decadent gluten-free dessert recipes at WomansDay.com. Gluten-free desserts get a bad rap for tasting like cardboard, but that's not even close to being the. This gluten free chocolate babka is basically a version of our (already insanely gorgeous) braided Nutella bread, but swirled with a rich chocolate filling and baked in a loaf pan.

Bahan Membuat Klapertart Gluten Free

Tahap pertama.
50 gr Ubi Di kukus.
250 air Kelapa.
Semua bahan Di blender.
Tahap kedua.
50 gr tepung Jagung / maezena.
25 gr sagu/tapioka.
200 ml air Kelapa.
Lalu aduk rata biar gak menggumpal (boleh Di saring).

Langkah Memasak Klapertart Gluten Free

Masukan Tahap 1 ke dalam panci Lalu masak dengan Api kecil lalu tambahkan gula aren 50 gr (sesuai selera) lalu aduk rata.
Lalu tambah kan tahap 2 Lalu di aduk aduk hingga menggental.
Masukan 50 ml Minyak kelapa, Kelapa Muda, kismis, Kacang almond/kenari sambil diaduk aduk aduk rata, masak sebentar matikan kompor lalu tambahkan Garam himalaya sedikit aja untuk menguatkan rasa..
Masukan ke dlm cetakan, kasih topping Kayumanis bubuk, Kacang almond/kenari/mete, boleh Di panggang boleh tidak, sesuai selera aja.

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