This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Beef

250 gr daging sapi, potong tipis memanjang.
1/2 buah paprika hijau.
3 siung bawang putih,cincang.
1 ruas jari jahe, potong korek api.
1 helai daun bawang, ambil bagian hijaunya, iris tipis.
1 sdm tepung maizena.
1 sdm gula palm/brown sugar.
2 sdm kecap asin.
Secukupnya garam (opsional jika kurang asin).
Pelengkap :.
Wijen sangrai (optional).

Langkah Memasak Mongolian Beef

Cuci bersih daging, lalu lumuri dengan tepung maizena. Diamkan sebentar..
Tumis bawang putih dan jahe hingga layu.
Masukkan daging. Aduk rata. Lalu masukkan kecap asin, garam dan gula palm..
Jika sudah empuk dan hampir matang. Masukkan potongan paprika dan daun bawang. Aduk sebentar kurleb 2 menit. Lalu angkat dan sajikan. Taburi dengan wijen sangrai..

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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