This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Beef

400 gr daging sapi.
1 butir telur.
1 sendok makan baking soda.
Tepung maizena secukupnya (untuk membalur daging).
secukupnya Garam merica.
6-8 siung bawang putih (sesuai selera).
1 ikat daun bawang, potong memanjang 2-3 cm.
4 sdm kecap asin (saya pake merk kikkoman).
4 sdm air.
4 sdm gula pasir.
Chili flakes (optional).
Minyak untuk menggoreng daging dan menumis.
Wijen untuk taburan.

Langkah Memasak Mongolian Beef

Iris tipis daging, balur dengan telur, garam, merica, baking soda dan maizena sampai semua terlapisi.. diamkan setengah jam.
Buat sauce. campur kecap asin, air, gula, sisihkan.
Panaskan minyak goreng daging sampai kering dan keemasan, angkat dan tiriskan.
Geprek dan cincang bawang putih, panaskan wajan sampai benar2 panas, tambahkan sedikit minyak, tumis bawang sampai harum, sekitar 1 menit, masukkan daging, tambahkan chili flakes kalo suka pedas, aduk rata selanjutnya masukkan campuran sauce, masak sampai agak mengental, kemudian tambahkan daun bawang yang sudah dipotong, aduk rata.
Sajikan di piring, taburi dengan wijen yang sudah disangrai sebentar..

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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