This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Beef

200 gr daging sapi, iris.
bumbu marinade •.
1/4 cup air.
Sedikit garam.
1/2 putih telur.
Sejumput lada.
Sejunput baking soda.
Sedikit kecap asin.
1 sdm maizena +1sdm air.
bahan Saus •.
1/4 cup kaldu ayam/ air.
2 sdm kecap asin.
1 sdm saus tiram.
1 sdm gula.
1 sdt maizena + 1sdm air.
Sedikit kecap jamur untuk warna.
Bahan Lain •.
Minyak.
3 siung bawang putih cincang.
Daun bawang potong 5cm.
Paprika.

Langkah Memasak Mongolian Beef

Remas2 daging sapi dengan air dan garam. Lalu aduk rata bahan marinade yang lain, dan campurkan ke daging. Diamkan sekitar 30menit.
Panaskan minyak. Goreng daging sapi sampai matang di kedua sisi. Angkat.
Tumis bawang putih. Masukkan bahan saus..didihkan..masukkan daging. Aduk rata. Beri potongan daun bawang dan paprika jika suka..

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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