Tuna Spicy Mayo Sushi Roll A very close second would be the spicy tuna roll. I really can't get enough of the spicy-mayo laden tuna Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Too loose, and the rolls are.

Bahan Membuat Tuna Spicy Mayo Sushi Roll

Perlengkapan.
Bamboo mat.
Sumpit.
Bahan.
Manjun yaki nori.
Tuna.
Selada.
Daun bawang.
Minyak wijen.
Biji wijen sangrai.
Saus tomat.
Kikkoman all purpose soy sauce.
Kikkoman mirin halal non alcohol.
Maestro mayo buat garnish (pale spicy monggo. aq pake ori, krn buat anak).

Langkah Memasak Tuna Spicy Mayo Sushi Roll

Siapkan bahan. Nasi pulen campur mirin 2sdm. Aduk rata sisihkan..
Potong persegi tuna, tambah 1sdm minyak wijen, 1sdm tomat, tambahkan daun bawang. Daun bawang nya jgn dihabiskan semua, sisakan sedikit utk garnish. Tumis tuna. Di torch jg bole..
Tata nasi diatas nori, taburkan wijen yg sudah disangrai..
Balik nori, taruh selada, lalu tumpuk tuna, bisa jg tambahkan lembaran/potongan keju jika suka..
Gulung nori, taburkan lg wijen kl kurang, biar gak lengket ke tangan..
Potong2. Buat garnish dg menambahkan mayo & sisa daun bawang keatas sushi..
Kl butuh peralatannya cek ig yahh ada di bio profile. Ittadakimasu!🌸.

This roll is very easy to make, yet it yields one of the most smoothest. A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll!

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