Makizushi/roll sushi Makizushi is also known as rolled sushi or sushi rolls. This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables.

Bahan Membuat Makizushi/roll sushi

2 lembar sushi.
2 centong nasi munjung dinginkan.
5 sdm cuka beras.
1 jumput garam dan gula.
4 buah sosis belah jgn sampai putus dan direbus.
1 buah wortel potong panjang dan direbus.
1/2 buah timun jepang potong memanjang.
2 bh telur didadar.
sesuai selera bubuk cabe.
sesuai selera mayonaise untuk hiasan.
secukupnya kecap asin.

Langkah Memasak Makizushi/roll sushi

Campur cuka beras, garam dan gula aduk rata..
Ambil nasi sedikit2 dan masukkan ke campuran cuka, garam dan gula. Aduk rata..
Siapkan bambu untuk gulung sushi, alasi dengan plastik..
Letakkan 1 lembar nori diatas plastik, lalu tata telur, sosis, wortel dan timun. Lalu gulung dan padatkan..
Sushi siap dipotong2 sesuai selera, gunakan pisau yg tajam dan kalau lengket pisau bisa diberi air putih. Sepertinya next bikin dengan tutorial😊😊😊😊😊..
Sushi siap dihidangkan, hias sesuai selera dengan mayonaise, bubuk cabe atau wijen. Njoy it 👌👌😋😋.

Today's special is " Sushi roll. " Sushi roll became very popular in the Edo period as the. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and. Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside.

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