Miso Soup (Miso Siru) This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu.

Bahan Membuat Miso Soup (Miso Siru)

3 sdm Pasta miso Furusato.
4 bh Tahu putih.
1 bh Aburaage.
4 sdm Dry seaweed.
2 sdm Soyu.
1 sdt Kaldu jamur.
Daun bawang.
Air.

Langkah Memasak Miso Soup (Miso Siru)

Potong tahu, aburaage, daun bawang sisihkan.
Rebus air hingga mendidih. Masukan pasta miso, soyu dan kaldu jamur aduk koreksi rasa..
Masukan tahu dan aburaage. Kecilkan api. Rebus 5 menit..
Matikan kompor masukan dry seaweed aduk-aduk. Kemudian taburkan daun bawang diatasnya..
Miso Soup siap disajikan..

If you think Miso Soup is intimidating or difficult to prepare, I've got good news for you. This is the easiest recipe for it! Choose the method that fits your time available! Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed.

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