Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso soup

800 ml air.
1 tofu telur (potong dadu).
2 sdm miso paste.
1 sdm saus tiram.
1 sdt kombudashi.
3 sdt wakame.
1 siung bawang putih.
secukupnya Jamur shimeji.
secukupnya Garam.
secukupnya Merica.

Langkah Memasak Miso soup

Tumis bawang putih geprek dengan sedikit minyak hingga harum, masukkan air. Tambahkan kombudashi..
Masukkan miso paste dan larutkan secara bertahap. Tunggu hingga mendidih..
Masukkan tofu dan jamur shimeji. Tambahkan garam, merica, dan saus tiram. Cek rasa..
Setelah jamur matang, masukkan wakame dan matikan api kompor. Tunggu hingga wakame mengembang. Sajikan :).

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

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