Cheddar Cheese Cake Part 2 Serve for breakfast, lunch or dinner! This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment.

Bahan Membuat Cheddar Cheese Cake Part 2

Bahan A.
40 gr butter.
130 gr susu cair.
125 gr keju cheddar parut.
Bahan B.
20 gr tepung kunci (sy pakai segitiga).
15 gr maizena.
Bahan C.
3 kuning telur.
1 sdt parutan lemon.
Bahan D.
3 putih telur.
80 gr gula pasir.
1 sdt perasan jeruk nipis/lemon.

Langkah Memasak Cheddar Cheese Cake Part 2

Tim semua bahan A hingga larut, lalu di saring, biar cake nya mulus.
Selagi hangat kuku, masukkan bahan B aduk pakai whisk.
Masukkan bahan C, aduk sampai rata pakai whisk yah, sisihkan.
Kocok putih telur sampai berbusa, masukkan gula secara bertahap sampai softpeak.
Ambil sedikit2 secara bertahap adonan putih telur, masukkan ke adonan keju, aduk lipat pakai spatula sampai merata.
Tuang dlm loyang ukuran 20 yg udh dialasi kertas roti, panggang sistem Au Bain Marie (loyang utama dialasi loyang yg lebih besar),.
Panggang suhu 160•c selama 60 menit (sesuai oven masing2), lakukan test tusuk, setelah cake matang, tengkurapkan sebentar, lalu tunggu hingga cake dingin, potong2 dan sajikan.
.
.
.

Maybe I should made a bigger one. Savory, sharp, and always available, Cheddar cheese is a great choice to use in appetizers, breads, casseroles, and even desserts. Aged Cheddar with Apple Wedges and Cider Reduction Recipe Save this recipe for an aged farmhouse Cheddar that deserves to be shown off. Moist, golden scones flavored with cheddar cheese and laced with chopped scallions. Work in the butter with your fingers to make an unevenly crumbly mixture.

Get Latest Recipe : HOME