Season with salt and pepper, to taste and set aside. Steam the squash until just tender, drain. Toss the squash with the butter, lemon, salt and pepper.
Bahan Membuat Fresh lemon kunyit squash
- 100 ml sprite.
- 2 butir lemon(ambil airnya saja).
- sejumput kunyit bubuk2.
- 2 sdm madu.
- 100 ml air.
- 2 sdm air hangat.
Langkah Memasak Fresh lemon kunyit squash
- Larutkan kunyit bubuk dengan air hangat.aduk hingga rata ya.lalu biarkan dingin.
- Peras lemon ambil airnya saja.
- Campur sprite.perasan lemon.juga madu yaa.
- Terakhir masukan larutan kunyir bubuk🤤🤤segerrgerrgerr deh😋😍😍happycooking shay😍🤭.
Round out the dinner menu with one of our favorite one-dish wonders: Sautéed Squash and Zucchini. It pairs well with protein, so serve it alongside mains like grilled chicken, steak, or fish. This delightfully simple recipe requires only. We're actually nearing the end of the best time to harvest lemon squash, as you want to pick it before it grows too large with thick skin and big seeds. I also experimented with fresh tomatoes peeled and cut in quarters and didn't add them to mixture till the last minute.
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