This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! It's loaded with bananas, so moist, sweet.

Bahan Membuat Banana Cake

250 gram terigu segitiga biru.
250 gram pisang diblender.
3 butir telor.
200 gram mentega.
100 gram gula merah disisir halus.
25 gram gula pasir.
1 sdt perasan jeruk nipis dicampur dalam pisang.
1 sdt BP.
1/2 sdt bumbu spikoek.
Topping bisa apa aja ya, irisan pisang raja, keju, cochochip,dll.

Langkah Memasak Banana Cake

Siapkan loyang, alasi dengan kertas roti.
Kocok mentega, gula merah, gula pasir sampai putih, tambahkan BP dan bumbu spikoek sampai tercampur rata..
Masukkan telor satu persatu. Kocok sampai rata..
Campur terigu, ayak supaya tidak bergerindil. Aduk dengan spatula..
Masukkan pisang yang telah diblender dan dicampur SKM dan jeruk nipis, aduk pake spatula searah jarum jam..
Panggang dalam oven selama 50 - 60 menit dengah suhu 150 dercel atau sesuaikan dengan oven masing-masing..

Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

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