Red Velvet Cake ala tintin rayner And you are going to thank me. Simple tips on how to make Red Velvet Cake. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.

Bahan Membuat Red Velvet Cake ala tintin rayner

250 gram unsalted butter/ minyak sayur.
250 gram gula pasir.
2 butir telor.
1/2 sdt garam.
1 sdm pewarna merah.
2 sdt ekstrak vanilla.
1 cup buttermilk (me: 250 ml susu hangat + 2 sdt lemon).
120 ml seduhan kopi (me: 1 sachet 2 gr Nescafe classic).
280 gram tepung terigu kunci/ pro rendah.
2 sdm Cocoa powder.
1 sdt baking powder.
1 sdt baking soda.
1 sdt cuka dapur.
Creamcheese frosting.
250 gram creamcheese suhu ruang.
100 gram unsalted butter.
150 gr whip cream bubuk+ 300 ml air es (atau 300 whipcream cair).
2 sdm SKM.

Langkah Memasak Red Velvet Cake ala tintin rayner

Mixer : butter/minyak, gula, telor, garam, sampai warna telur memucat.
Tambahkan pewarna, vanilla, buttermilk, seduhan kopi.
Tambahkan tepung, Cocoa, BP. Mixer sampai rata.
Campurkan soda kue dan cuka, aduk rata. kemudian mixer asal rata saja. Tips: setelah cairan dituangkan, sebaiknya secepatnya dimasukan ke dalam oven.
Bagi adonan menjadi tiga bagian, kemudian masukkan ke dalam tiga loyang sama rata (menghindari adonan bantat)..
Panggang menggunakan oven (yg sudah dipanaskan terlebih dahulu) dengan panas180 derajat celciusselama 20-25 menit.
Utk creamcheese frosting : mixer butter dengan creamcheese sampai lembut, lalu tambahkan SKM. Sisihkan. Kemudian mixer whip cream bubuk dengan air es, sampai mengembang dan kaku. Tambahkan campuran creamcheese dan butter yang sudah lembut tadi. Kocok dengan kecepatan rendah hingga tercampur rata. Kalo belum diaplikasikan, simpan dulu di lemari es.

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. Red velvet cake has its signature red color, but it's more than just chocolate cake with red food coloring. Red velvet cake also has acidic ingredients like buttermilk and Red velvet cake can be stored at room temperature, but if you add cream cheese or buttercream (dairy-based frosting) I would.

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