Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. Red Velvet Cake IV "My personal favorite!

Bahan Membuat Red velvet

Bahan cake.
250 gr gula pasir.
2 telur utuh.
0.5 sdt garam.
250 cc minyak goreng (me anchor dilelehkan).
1 sdn pewarna cross merah.
2 sdt pasta vanila.
1 gelas buttermilk (250 susu cair hangat+2sdt air jerk nipis.
120 cc kopi panas tanpa ampas.
280 gr tepung terigu.
2 sdm coklat bubuk yg merah jgn hitam.
1 sdt baking powder.
1 sdt soda kue.
1 sdt cuka dapur.
Bahan cream chese.
250 gr cream chese.
100 gr unsalted butter.
300 ml whipcream dingin (150 whip bubuk+300ml air es).
2 sdm susu kental manis.

Langkah Memasak Red velvet

Campur gula,garam,telur,minyak kocok sampai telur rada memucat,tambahkan vanila, pewarna merah,buttermilk disusul kopi.
Masukan tepung,coklat bubuk,BP mixer atau whisk sampai rata.
Campurkan soda kue,cuka aduk rata lalu masukan keloyang ukuran 20/18,4 loyang panggang disuhu 180 sampai matang.
Buttercreamchese.
Kocok sampai lembut cream chese lalu tambahkan butter dan whipcream cair kocok sampai rata dan lembut laku tambahkan skm dan kocok rata kembali sampai lembut.
Jika menggunakan whipcream bubuk kocok dulu diwadah terpisah.
Butter milk harus dibiarkan 10 menit dulu baru bisa digunakan susu akan menggumpal gumpal seperti yogurt.
Setelah adonan matang dan dingin alas setiap adonan dengan cream chese hias sesuai selera 🥰.

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color.

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