Red velvet cream cheese Brownies The best part of these brownies is the gooey layer of cream cheese frosting in the middle. They're easier to eat than frosted brownies and have a richer flavor and more fudgy texture than swirled brownies. So here are all my tips and tricks to get the perfect cream cheese layer in the middle of your brownies.

Bahan Membuat Red velvet cream cheese Brownies

100 g DCC (dark cooking chocolate).
40 g mentega.
35 ml minyak sayur.
70 g gula kastor.
1 butir telur.
70 g tepung terigu protein sedang.
1/2-3/4 sdt pewarna merah (saya pakai Wilton).
Adonan cheese.
100 g Cream cheese.
1 buah kuning telur.
2 sdm gula kastor (bisa pakai gula pasir biasa).
1 sdm terigu protein sedang.

Langkah Memasak Red velvet cream cheese Brownies

Buat adonan cheesenya: dalam wadah aduk cream cheese dan gula sampai rata pakai garpu (bisa juga d mixer bisa juga pakai baloon whisk) tambahkan kuning telur aduk rata, tambahkan tepung terigu, aduk rata sisihkan..
Lelehkan mentega dan coklat, lalu tambahkan minyak. Sisihkan. Aduk Telur dan gula dengan baloon whisk sampai gula larut.
Tuang coklat leleh kedalam adonan telur (pastikan coklat udh ngga panas lagi ya) aduk pelan2 saja. Tambahkan pewarna makanan, lalu tambahkan tepung terigu dan vanili, aduk rata.
Tuang kedalam loyang ukuran 20x10x7 atau bisa pakai ukuran 18x18.
Tambahkan adonan cream cheese tadi, buat motif dengan sumpit. Panggang selama 40 menit dengan suhu 170 (atau sesuaikan dengan oven masing2).
Potong2 saat brownies udh dingin, sajikan. Jadi sekitar 8 potong.

You can also try these Red Velvet Thumbprint Cookies, Red Velvet Sugar Cookie Bars, or this Red Velvet Pound Cake. Typical red velvet cakes are frosted with tangy, sweet cream cheese frosting. We're recreating the same idea with these brownies. The cream cheese swirl is SO simple to make. In a small bowl, whisk together melted butter and cocoa until smooth.

Get Latest Recipe : HOME