Cheese Chiffon Cake in Rice Cooker + tips This rice cooker Japanese cheesecake is really light yet decadent at the same time. All the tips you need to know and also a video recipe for your reference. To sum up, JCC features both Chiffon cake's and Cheesecake's characteristics: it is smoothly soft Those cheese souffles taste really really nice, so soft, fluffy with a distinctive flavour that I never Can japanese souffle cheesecake be baked in a rice cooker?

Bahan Membuat Cheese Chiffon Cake in Rice Cooker + tips

2 butir kutel.
35 g Caster Sugar.
30 ml canola oil.
1.5 sdm keju serut (sy pake cheddar Emborg).
40 ml susu UHT cair.
70 g tepung serbaguna.
1/2 tsp BP.
3 butir putel.
1/2 sdt maizena.
35 g caster sugar.

Langkah Memasak Cheese Chiffon Cake in Rice Cooker + tips

Pisahkan putel dari kutel pada saat telur masih dingin. Lebih mudah. Taruh putel pada wadah yg bebas minyak preferably wadah stainless steel dan hand mixernya juga bebas minyak.
Kocok kutel dgn 35g gula kastor sampai creamy pake hand whisk...kemudian tambahkan minyak sayur aduk benar2 rata..
Hangatkan keju dgn susu di microwave. Sebentar2 diaduk2, jgn sampe mendidih..
Tambahkan cheese mix ke adonan kutel tadi. Aduk hingga benar2 rata..
Ayak tepung dan baking powder kedalam adonan. Kemudian aduk asal saja, avoid overmixing, pake teknik aduk balik jg ok..
Make sure putel dlm suhu ruangan. Whisk egg until frothy (sebelum terbentuk soft peak) sy tmbhkan 1/2 tsp corn flour/maizena. Kemudian kocok sebentar masukan gula pasir 35g terakhir dlm 3 tahap...naik speed 2, tambah gula dan aduk hingga benar tercampur. Naik speed 3 tambah gula lagi aduk. Pada tambahan terakhir speed 4 hingga kaku...stiff peak..
Masukkan 1/3 putel ke adonan kutel aduk balik hingga rata kmdn masukkan sisa putel ke adonan kmdn aduk balik. Tuang ke paper mould diameter 5". Bake dalam fungsi"cake" di dlm rice cooker sy pny Phillips ukuran 10 cups. Kira2 30 menitan..
Dinginkan dgn dibalik....lets wait jgn diganggu sampe dingin baru potong2 kira2 45-1 jam cooling.
Matang.
Potong bunyi hshhh hshhh h Kempuss.

Learn how to easily make cheesecake using a rice cooker and family voted that this rice cooker cheesecake is LEGIT! Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Test the consistency with a toothpick. If necessary, put it on another cycle of your rice cooker. Once cool, put a piece of parchment paper on top of the cheesecake, and flip the pan so the cake goes into your hand.

Get Latest Recipe : HOME