It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts.

Bahan Membuat Pad Thai

70 gr kwetiau kering.
1 butir telur.
2 butir bakso ikan.
1 genggam toge.
1 batang daun bawang.
2 siung bawang putih.
1 cabe merah besar.
1 cabe rawit pedas.
1/2 sdt ebi kering.
3 sdm minyak goreng.
Garam, lada bubuk.
1/2 jeruk nipis.
Saus:.
2 sdm air asam Jawa, dari 3 biji asam.
1 sdm gula jawa.
1 sdm minyak ikan.
2 sdm kecap asin.

Langkah Memasak Pad Thai

Rebus kwetiau kering sampai lunak kemudian tiriskan. Beri 1 sdm minyak goreng, aduk rata, supaya tidak saling menempel. Sementara merebus kwetiau rendam ebi kering dg air panas, setelah mengembang lalu tiriskan. Siapkan saus: rendam asam jawa dg 2 sdm air panas, setelah asam lunak, buang biji nya. Campur air asam jawa dengan gula jawa, kecap ikan dan kecap asin. Aduk rata hingga gula larut semua..
Iris bakso ikan. Cincang halus bawang putih, iris serong cabe merah besar, rawit pedas dan daun bawang. Siapkan toge dan telur. Panaskan 2 sdm minyak goreng, tumis bawang putih dan cabe. Setelah harum, pinggirkan, masukan telur dan buat orak arik. Masukan ebi. Aduk rata..
Masukan bakso, kwetiau dan saus pad thai. Tambahkan sedikit garam dan lada bubuk. Aduk rata. Cicipi, koreksi rasa. Setelah dirasa pas, masukan toge dan daun bawang. Aduk rata sebentar. Lalu matikan kompor..
Pindahkan ke piring. Kucuri air jeruk nipis, aduk rata, siap dinikmati..

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. "Pad-Thai Restaurant is don't-blink-or-you'll-miss-it small. Once found ( it's near Tanner's ), the hard part is over.

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