Plus, we'll show you how to prep shirataki noodles the right way. Shirataki pad Thai is a delicious Asian recipe usually served as a main dish. Low-carb shirataki noodles blend with savory Asian seasonings to create a dish that's big on flavor (and small on Sugar Free article Recipes.

Bahan Membuat Shirataki Pad Thai

1 bks mie shirataki basah.
2 siung bawang merah cincang.
1 siung bawang putih cincang.
7 buah udang kupas.
3 buah jamur kaleng iris2.
1 buah telur.
3 sdm saus Pad Thai.
1 sdm kecap asin.
Segenggam toge.
5 helai daun kucai potong2.
Secukupnya hondashi/kaldu bubuk, lada bubuk.
1/2 sdt gula.
2 sdm minyak untuk menumis.
Sedikit air agar tumisan tidak lengket.

Langkah Memasak Shirataki Pad Thai

Siapkan semua bahan2..
Rebus mie shirataki sebentar. Angkat, tiriskan..
Tumis bawang merah dan bawang putih hingga harum, orak arik telur dan masukkan jamur serta udang hingga berubah kemerahan..
Masukkan mie shirataki dan sayur2an (toge&kucai), tambahkan saus pad Thai, kecap asin, gula, lada bubuk dan hondashi aduk rata kembali. Kalo agak lengket kasih sedikit air. Lakukan test rasa..
Angkat dan sajikan di piring saji. Bisa ditambahkan chili flakes kalo suka..

The recipe you're about to discover is based on two unique components, the first of which is shirataki noodles, which are made from a Japanese yam called. I turned my shirataki noodles into this Pad Thai dish because I love to make my sauce from chunky peanut butter, and it helps even out that guilt. I also cut the carrots and onions into "noodles" to make. Vegan Shirataki Pad Thai and Miracle Noodle Giveaway. · Thanks to low-carb shirataki noodles, it's totally possible to enjoy take-out-style Pad Thai on a keto diet! It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

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