It is typically made with rice noodles, chicken, beef or tofu, peanuts. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.

Bahan Membuat Pad Thai

200 gr rice noodles (saya pakai merk papa).
8 buah udang kupas.
2 buah tahu kuning, potong dadu (saya pakai yun yi).
2 bh telur ayam.
4 bh bawang putih (cincang).
secukupnya taoge jepang.
secukupnya daun kucai.
2 sdm minyak goreng.
Bumbu Pad Thai (campurkan semua bahan menjadi 1).
2 sdm asam jawa (dicairkan dengan 60 ml air hangat, saring).
3 sdm saos tomat.
4 sdm minyak ikan.
1.5 sdm kecap manis.
1.5 sdm saos tiram.
3 sdm minyak sayur.
2.5 sdt kaldu jamur.
1.5 sdm gula pasir.
1/4 sdt lada.
Bahan Pelengkap.
kacang tanah tumbuk.
gula pasir.
cabe bubuk.
jeruk nipis.

Langkah Memasak Pad Thai

Seduh rice noodles selama 5 menit. Setelah 5 menit siram dengan air suhu ruangan. Tiriskan. (jika setelah beberapa saat mie lengket kembali siram lagi dengan air suhu ruangan).
Masukkan minyak secukupnya, masukkan tahu, goreng sampai matang. Kemudian masukkan udang dan telur, oseng2 sampai matang.
Masukkan rice noodles dan bumbu pad thai, aduk sampai rata, cek rasa..
Masukkan taoge dan kucai. Aduk sebentar (aduk hanya sampai rata bukan mematangkan sayur).
Letakkan pad thai di piring. Berikan bahan pelengkap sesuai selera.

In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. "Pad-Thai Restaurant is don't-blink-or-you'll-miss-it small. Once found ( it's near Tanner's ), the hard part is over. Some of the best ethnic food in town is hidden in surprising places. The decor is cute, and they do have a few small tables inside, but it seemed to be primarily takeout.

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