Yaki Onigiri - These Japanese grilled rice balls with a miso butter glaze are an easy side dish or addition to any bento box or meal! Grill yaki onigiri over medium heat. If the fire's too hot, the rice will burn.

Bahan Membuat Yaki Onigiri

Japanese rice.
Unsalted butter.
Cheese slices, shredded (optional).
Sesame seeds, toasted (optional).
Sliced pickled daikon (optional side dish).
Miso sauce for 2 onigiris.
1 tbsp miso paste.
1 tsp sake.
1 tsp sugar.
1 tsp water.

Langkah Memasak Yaki Onigiri

Shape rice into triangle shape using cling wrap..
Stuffing 1: shredded cheese slices. Stuffing 2: mix with toasted sesame seeds.
Lightly grease pan with butter and place onigiri on pan until sides turn brown..
Brush the miso sauce over yaki onigiri..
Serve with sliced pickled daikon..

My kawaii-sized slightly lopsided yaki onigiri are proof I have tiny tiny hands as compared to people Busy Saturday bento: slightly lopsided onigiri toasted with sesame oil and brushed with soy sauce. See more ideas about Onigiri, Onigiri recipe, Asian recipes. Yaki Onigiri With Sweet Potato And Avocado Filling [vegan, Gluten-free] With Sushi Rice, Water, Sesame Seeds, Rice Wine Vinegar. Brush one side of each onigiri with oil and place oil side down in a non-stick skillet over medium heat. Once the first side has started turning golden, turn onigiri over.

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