Beef Yakiniku Super Yummy I used thinly sliced sukiyaki beef which I bought from an Asian market. Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or To find inspiration for this article I invited a group to join me at one of my favorite yakiniku restaurants in Tokyo.

Bahan Membuat Beef Yakiniku Super Yummy

500 gr daging sapi.
1 buah bawang bombay.
10 buah cabe rawit.
Sepotong nanas.
Minyak untuk menumis.
Bumbu marinasi.
2 sdm minyak wijen.
4 sdm saus tiram.
1 sdm kecap manis.
2 sdm air parutan jahe.
3 buah bawang putih parut kasar.
Secukupnya lada.
Secukupnya kaldu jamur.

Langkah Memasak Beef Yakiniku Super Yummy

Daging diiris tipis kemudian dicampur dg parutan buah nanas. Diamkan dalam kulkas minimal 30 menit supaya daging empuk..
Setelah 30 menit, bersihkan daging dr parutan nanas, kemudian campur dg bumbu marinasi. Diamkan 30 mnit..
Tumis bawang bombay, masukkan daging, dan cabe rawit. Koreksi rasa..

Korean immigrants in Japan craving Korean food so much. You can dip the meat in salt, green tea salt or yakiniku sauce. Wasabi goes amazingly with beef when you dipping in yakiniku sauce ant that's definitely our. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Make yakiniku at home with chicken, beef, and/or vegetable with this easy yakiniku recipe.

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